Chhole

Ingredients for Chhole

• Kabuli Channa (White Chickpeas) – 100 gms
• Oil – 3 tbsps
• Onions – 2
• Sona Dhania Powder – 1 tsp
• Sona Mirch Powder– 1 tsp
• Sona Chana Masala – 1 tbsp
• Tomato – 1
• Green Chillies – 3
• Ginger – ½ piece
• Salt to taste
• Sona Chatpata Chat Masala – ½ tsp
• Sona Kasoori Methi – ½ tsp

Method

Step 1

Soak Kabuli Channa (White Chickpeas) overnight.

Step 2

Cook and keep aside. Heat oil, fry chopped onions till golden brown.

Step 3

Add Sona Kasoori Methi and Sona Mirch Powder, Sona Chana masala and fry for 3 mins on a low flame.

Step 4

Mix in chopped tomato, slit green chillies and finely sliced ginger.

Step 5

Add boiled chhole, salt and cook for 5 mins.

Step 6

For added flavour, add Sona Chatpata Chat Masala and Sona Kasoori Methi