Matar Paneer

Ingredients for Matar Paneer

• Oil – 1 tbsp
• Onion – 1
• Green Chillies – 2
• Garlic – 2 cloves
• Cashewnuts – 5
• Poppy Seeds – 1 tbsp
• Cumin Seeds – 1 tsp
• Sona Kasoori Methi – 1 tsp
• Ginger – 1 piece
• Ghee – 3 tbsps
• Tomatoes – 2
• Sona Mirch Powder – 1 tsp
• Sona Turmeric powder – ½ tsp
• Sona Kitchen King Masala – 2 tsps
• Green Peas – 1 cup
• Paneer – 250 gms

Method

Step 1

Lightly fry chopped onion, green chillies, garlic, cashewnuts, poppy seeds, cumin,Sona Kasoori Methi & ginger in oil.

Step 2

Add ½ cup water. Keep aside for 30 mins, then grind to a fine paste.

Step 3

Fry paste in ghee for 3 mins.

Step 4

Add pureed tomatoes, Sona Mirch Powder, Sona Turmeric Powder & Sona Kitchen King Masala.

Step 5

Mix in boiled green peas.

Step 6

Cook till ghee separates.

Step 7

Add ½ cup water & fried paneer.

Step 8

Cook for 5 mins.

Note:

Sona Kitchen King masala is ideal for vegetable & paneer dishes with a mild curry.