Mixed Veg

Ingredients for Mixed Veg

• Oil – 5 tbsps
• Cumin Seeds – 1 tsp
• Asafoetida – a pinch
• Chilli-Ginger paste – 1 tsp
• Papdi – 100 gms
• Brinjals – 100 gms
• Potato – 100 gms
• Sweet Potato – 100 gms
• Sona Haldi Powder – ½ tsp
• Sona Garam Masala – 1 tsp
• Sugar – 1 tsp
• Coriander Leaves & Fresh Grated Coconut – ½ cup

Method

Step 1

Heat oil and saute cumin seeds, asafoetida and chilli-ginger paste, for 2 mins.

Step 2

Toss in cleaned and cut papdi, brinjal, potato and sweet potato.

Step 3

Stir-fry for 3 mins. Add Sona Turmeric Powder and ½ cup water.

Step 4

Cover and cook on a medium flame till almost done.

Step 5

Remove lid, add Sona Tikhalal, Sona Coriander Powder & Sona Garam Masala.

Step 6

Cover tightly. Cook till done.

Step 7

Sprinkle sugar, chopped coriander leaves and grated fresh coconut.

Step 8

Cook for 2 mins more. Serve hot with chapatis.