Pani Puri

Ingredients for Puri

• Puris- 100

Ingredients for Pani

• Mint Leaves – 2 cups
• Green Chillies – 8 to 10
• Ginger – ½ piece
• Sour Lime – 1
• Salt to taste
• Sona Pani Puri Masala – 2 tbsps
• Sona Mango Powder (Amchur) -½ tsp (optional)

Method

Step 1

Grind to a paste mint leaves, green chillies, ginger and sour lime.

Step 2

Blend the paste with 1½ litres of water & salt.

Step 3

Add 2 tbsps Sona Pani Puri Masala. You may also use Sona Mango Powder to give it a zing.

Step 4

Chill, strain and serve with chopped boiled potatoes, boiled bengal-gram or soaked salted boondi as fillers in the puris.