Ingredients for Puri
- Puris- 100
Ingredients for Pani
- Mint Leaves – 2 cups
- Green Chillies – 8 to 10
- Ginger – ½ piece
- Sour Lime – 1
- Salt to taste
- Sona Pani Puri Masala – 2 tbsps
- Sona Mango Powder (Amchur) -½ tsp (optional)
Grind to a paste mint leaves, green chillies, ginger and sour lime.
Blend the paste with 1½ litres of water & salt.
Add 2 tbsps Sona Pani Puri Masala. You may also use Sona Mango Powder to give it a zing.
Chill, strain and serve with chopped boiled potatoes, boiled bengal-gram or soaked salted boondi as fillers in the puris.