Pav Bhaji

Ingredients for Pav Bhaji

• Garlic Paste – 2 tsps
• Onions – 2
• Oil – 2 tbsps
• Tomatoes – 2
• Sona Pav Bhaji Masala 2 to 2½ tbsps
• Sona Mirch Powder – 1 tbsp
• Salt to taste
• Boiled Vegetables (Potatoes, Green Peas, Cauliflower, Capsicum) – 500 gms
• Butter – 50 gms
• Coriander Leaves – 2 tbsps.

Method

Step 1

Shallow fry garlic paste, chopped onions in oil till soft.

Step 2

Add chopped tomatoes, Sona Pav Bhaji Masala, Sona mirch powder and salt.

Step 3

Roast.

Step 4

Mix in the boiled vegetables.

Step 6

Cook and mash for 2 to 3 mins.

Step 7

Add a blob of butter, sprinkle chopped coriander leaves.

Step 8

Serve with hot buttered pav (bread) and chopped raw onions with a dash of lemon in it.