Vegetable Biryani

Ingredients for Vegetable Biriyani

• Basmati Rice – 250 gms
• Oil – 3 tbsps
• Onions – 3
• Ginger-garlic paste – 2 tsps
• Tomatoes – 2
• Sona Chilli Powder – ½ tsp
• Sona Haldi Powder– ½ tsp
• Curd – ½ cup
• Sona Biryani masala – 1½ tbsps
• Vegetables (Green Peas, Cauliflower, Carrot) – 1½ cup

Method

Step 1

Par boil rice.

Step 2

Set aside. In oil, fry sliced onions and ginger-garlic paste.

Step 3

Add puree of 2 tomatoes, Sona Mirch Powder & turmeric powder.

Step 4

Cook till oil separates.

Step 5

Blend in curd.

Step 6

Add 1½ tbsps Sona Biryani masala. Stir-fry.

Step 7

Now add the cooked vegetables and salt.

Step 8

Grease a serving vessel. In it spread half the rice, add a layer of vegetable, then spread the remaining rice.

Step 9

Pour 2 tbsps ghee, ½ cup milk over it.

Step 10

Cover and cook for 15 mins on a low flame.