Sona Biryani masala is a blend of whole spices lightly roasted and powdered. Used specifically for biryani's, the Sona biryani masala powder adds not only flavour but the faint aroma that's required in a perfect biryani. The blend is similar to garam masala which means "hot spices". It is not spicy but can add pungency or over flavour a particular dish when not used in the right proportions. The important thing is to get the balance of spices right- each spice which includes aromatic spices like cinnamon, cardamom, cloves, fennel seeds, staranise etc. The origins of this blend can be traced back to the Mughal era. Biryani/Pulav can either be a Veg. or a Non-Veg. preparation usually made during special occassions. It is a whole meal by itself, and is almost always the centre-piece of most Indian dinner parties. Is usually served with curry and raita (curd spiked with fresh green herbs)Add to cart
Sona Chatni pudina powder is made of real pudina herbs.Pudina is one of the oldest and most popular herbs that is grown around the world. Just like our dear Tulsi, mint grows very easily in the kitchen garden without any maintenance. It is an essential ingredient in many Indian and Middle Eastern cuisines. It is also added to all time favourite Paani poori!!!!!!!. Both, fresh and dried mint is used in preparing Sona Chatni pudina powder. It is available in 50 & 100 Gms Pack.Add to cart
₹65.00Add to cart
Sona Fish Masala Powder is spice powder used to make fish fry or fish curry. Sona masala made with fresh ingredients this fish masala powder works bring great magic to any fish recipe. Sona Fish Masala is a fine blend of spices, like chilli, coriander, tamarind, cumin and Garlic. Sona Fish Masala provides great taste, color, and texture to the curries made using fish. Sona Fish Masala is a perfect mix of different spices in precise quantities. In Indian cuisine, it is the taste, aroma, color of the spices used, that plays a significant role in the most dishes. Masala are a blend of a number of spices, such as chilli, turmeric, pepper, clove, and so on. Given the variations in the taste and cuisine across India, masalas have to meet the taste of each ethnicity or the regional group.
Sona Garam Masala is a powdered blend of highly aromatic spices & Black Pepper to make it hot. It is sprinkled in small quantity, when the dish is nearly ready, be it curried or dry, lentils, meat or vegetables, to pep up the spicy aroma for which Indian food is renowned all over the world.The Garam Masala is all about adding aroma and flavor to any dish, to make it delicious.Add to cart
Jaljeera is a refreshing, traditional Indian summer drink with health benefits. Jaljeera not only quenches your thirst but also increases your appetite and aids in digestion. Sona Jaljeera Powder has a refreshing fragrance and flavor.Use Sona Jal Jeera masala with Gol-Guppa & Pani Puri. Also use it for making Dahi-Bhalla, Chat, Papri, Papad more delicious. Add sugar to taste.Add to cart
The King of Masalas is known for its perfect blend of exotic spices and seeds. Enhance the taste of literally any Indian dish with Sona Kitchen King, the true king.If you want to make your ordinary dishes special, just add some Sona Kitchen King masala. This special blend adds colour, flavour and taste to the dish, making it enjoyable. Sona Kitchen King Masala comes in food-grade metal-lined packs to retain its freshness.Add to cart