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₹50.00
Sona Biryani masala is a blend of whole spices lightly roasted and powdered. Used specifically for biryani's, the Sona biryani masala powder adds not only flavour but the faint aroma that's required in a perfect biryani. The blend is similar to garam masala which means "hot spices". It is not spicy but can add pungency or over flavour a particular dish when not used in the right proportions.
The important thing is to get the balance of spices right- each spice which includes aromatic spices like cinnamon, cardamom, cloves, fennel seeds, staranise etc. The origins of this blend can be traced back to the Mughal era. Biryani/Pulav can either be a Veg. or a Non-Veg. preparation usually made during special occassions. It is a whole meal by itself, and is almost always the centre-piece of most Indian dinner parties. Is usually served with curry and raita (curd spiked with fresh green herbs)
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₹55.00
Sona Dal makhani are used in making the Dal Makhani spicy and zesty. The food becomes mouth watering with the stimulation of taste buds of the consumer.
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₹65.00
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Sona Fish Masala Powder is spice powder used to make fish fry or fish curry. Sona masala made with fresh ingredients this fish masala powder works bring great magic to any fish recipe.
Sona Fish Masala is a fine blend of spices, like chilli, coriander, tamarind, cumin and Garlic.
Sona Fish Masala provides great taste, color, and texture to the curries made using fish. Sona Fish Masala is a perfect mix of different spices in precise quantities. In Indian cuisine, it is the taste, aroma, color of the spices used, that plays a significant role in the most dishes. Masala are a blend of a number of spices, such as chilli, turmeric, pepper, clove, and so on. Given the variations in the taste and cuisine across India, masalas have to meet the taste of each ethnicity or the regional group.
₹30.00
Sona haldi is bright yellow spice powder made from dried turmeric rhizomes. haldi also known as turmeric is a native in southwest india. it is grounded into a deep yellow powder commonly used as a spice. It is one of the key ingredients in many asian dishes. One major active ingredient is curcumin, which has a distinctly earthy, slightly hot peppery flavour and a mustardy smell. Sona haldi can also be used in canned bevarages ,baked products, yellow cakes, biscuits, popcorns etcit leaves impart a distinctive flavours.
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₹25.00
Sona Kasoori Methi /Dried Fenugreek leaves are packed after cleaning and handpicking dried fenugreek leaves to get the best quality. Mash leaves and sprinkle over curries and non juicy vegetables dishes just before serving for an unforgettable exotic flavour. Also add to dough for making Indian Breads (Parantha & Naan)
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₹44.00
Sona Mirch powder is a fine-ground that is a perfect blend of colour and pungency.
Chilli is a heating spice and comes in a wide variety of shapes, sizes, colours, and degrees of pungency. Chilli is America’s most important contribution to the world of spices, though today it is one of India’s major export attractions.
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₹60.00
Sona Pav bhaji masala as the name suggests is a blend of spices used in the preparation of the bhaji. It combines spices like red chillies, coriander seeds, cumin seeds, black pepper, cinnamon, clove, black cardamom, dry mango powder, fennel seeds and turmeric powder.
Culinary Uses
• Sona Pav bhaji masala added to mashed vegetables gives a mouth watering aroma and spicy taste to the bhaji.
• Apart from pav bhaji, this Sona pav bhaji masala can be added to other vegetable dishes that use potatoes, tomatoes and capsicums.
• You can add Sona pav bhaji masala to rice preparations too.
• To make a quick snack, slit pav buns into half, and toast them on a pan smeared with butter. Add Sona pav bhaji masala to the pav along with finely chopped onions, garlic and capsicum. Masala Pav is ready to be relished.
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₹40.00
Sona Rai Powder is an essential ingredient in south India dishes, mainly because of its beneficial effects on health. Further, this is immensely used to enhance the taste of different cookery. We ensure that the offered Sona Rai powder is free from any kind of harmful additives and preservative. It is also known as Mustard powder.
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₹65.00
Sona Rajmah Masala doubles the aroma and taste of the most famous rajmah of the Indian cuisine. Serve hot with steamed or jeera rice for the best authentic taste.
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₹75.00
Sona Shahi Paneer Masala are blending a wide variety of natural and unadulterated spices. This especially formulated spice blend has properties that give extra mouth watering, robust & smooth flavor with just a perfect mix of spices.
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₹62.00
Sona Sambhar powder is a spice blend used throughout India, especially the southern states. As the name suggests it is used to make Sambhar, a broth made with vegetables and cooked lentils flavoured with tamarind pulp and sona sambhar powder. It is eaten with rice or snacks like dosa, idli and vada.
Ingredients in Sona sambhar powder are toor dal, red chillies, cumin seeds, coriander seeds, peppercorn, fenugreek seeds, turmeric and dry curry leaves.
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₹65.00
Sona cumin seeds (jeera) has distinctive spice flavour. It has a unique aroma and warmly bitter flavour crucial to Indian curries, It can be used raw but is often roasted before grinding to impart a toasted, nutty flavour. The oblong, brown coloured cumin seed is one of the most popular spices in the world. Cumin seeds are a dried seeds of cuminum cyminum herb, a member of the parsley family.
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