Sona Chatni pudina powder is made of real pudina herbs.Pudina is one of the oldest and most popular herbs that is grown around the world. Just like our dear Tulsi, mint grows very easily in the kitchen garden without any maintenance. It is an essential ingredient in many Indian and Middle Eastern cuisines. It is also added to all time favourite Paani poori!!!!!!!. Both, fresh and dried mint is used in preparing Sona Chatni pudina powder. It is available in 50 & 100 Gms Pack.₹54.00 Add to cart
The King of Masalas is known for its perfect blend of exotic spices and seeds. Enhance the taste of literally any Indian dish with Sona Kitchen King, the true king.If you want to make your ordinary dishes special, just add some Sona Kitchen King masala. This special blend adds colour, flavour and taste to the dish, making it enjoyable. Sona Kitchen King Masala comes in food-grade metal-lined packs to retain its freshness.₹70.00 Add to cart
Sona Meat Masala is a combination of assertive spices for delivering a rich flavour and colour to meat gravy. It gives your meat dishes wonderful taste and awesome fragrant. You can prepare variety of tasty dishes with this masala. Low temperature grinding ensures that the authentic flavour of each spice is retained.₹70.00 Add to cart
Sona Fish Masala Powder is spice powder used to make fish fry or fish curry. Sona masala made with fresh ingredients this fish masala powder works bring great magic to any fish recipe. Sona Fish Masala is a fine blend of spices, like chilli, coriander, tamarind, cumin and Garlic. Sona Fish Masala provides great taste, color, and texture to the curries made using fish. Sona Fish Masala is a perfect mix of different spices in precise quantities. In Indian cuisine, it is the taste, aroma, color of the spices used, that plays a significant role in the most dishes. Masala are a blend of a number of spices, such as chilli, turmeric, pepper, clove, and so on. Given the variations in the taste and cuisine across India, masalas have to meet the taste of each ethnicity or the regional group.
Sona Sambhar powder is a spice blend used throughout India, especially the southern states. As the name suggests it is used to make Sambhar, a broth made with vegetables and cooked lentils flavoured with tamarind pulp and sona sambhar powder. It is eaten with rice or snacks like dosa, idli and vada. Ingredients in Sona sambhar powder are toor dal, red chillies, cumin seeds, coriander seeds, peppercorn, fenugreek seeds, turmeric and dry curry leaves.₹62.00 Add to cart
Jaljeera is a refreshing, traditional Indian summer drink with health benefits. Jaljeera not only quenches your thirst but also increases your appetite and aids in digestion. Sona Jaljeera Powder has a refreshing fragrance and flavor.Use Sona Jal Jeera masala with Gol-Guppa & Pani Puri. Also use it for making Dahi-Bhalla, Chat, Papri, Papad more delicious. Add sugar to taste.₹54.00 Add to cart
Sona Pav bhaji masala as the name suggests is a blend of spices used in the preparation of the bhaji. It combines spices like red chillies, coriander seeds, cumin seeds, black pepper, cinnamon, clove, black cardamom, dry mango powder, fennel seeds and turmeric powder. Culinary Uses • Sona Pav bhaji masala added to mashed vegetables gives a mouth watering aroma and spicy taste to the bhaji. • Apart from pav bhaji, this Sona pav bhaji masala can be added to other vegetable dishes that use potatoes, tomatoes and capsicums. • You can add Sona pav bhaji masala to rice preparations too. • To make a quick snack, slit pav buns into half, and toast them on a pan smeared with butter. Add Sona pav bhaji masala to the pav along with finely chopped onions, garlic and capsicum. Masala Pav is ready to be relished.₹60.00 Add to cart