Fish masala-100 GMS

Sona haldi is bright yellow spice powder made from dried turmeric rhizomes. haldi also known as turmeric is a native in southwest india. it is grounded into a deep yellow powder commonly used as a spice. It is one of the key ingredients in many asian dishes. One major active ingredient is curcumin, which has a distinctly earthy, slightly hot peppery flavour and a mustardy smell. Sona haldi can also be used in canned bevarages ,baked products, yellow cakes, biscuits, popcorns etcit leaves impart a distinctive flavours.

Sona Sambhar powder is a spice blend used throughout India, especially the southern states. As the name suggests it is used to make Sambhar, a broth made with vegetables and cooked lentils flavoured with tamarind pulp and sona sambhar powder. It is eaten with rice or snacks like dosa, idli and vada. Ingredients in Sona sambhar powder are toor dal, red chillies, cumin seeds, coriander seeds, peppercorn, fenugreek seeds, turmeric and dry curry leaves.

Sona Dal makhani are used in making the Dal Makhani spicy and zesty. The food becomes mouth watering with the stimulation of taste buds of the consumer.

Sona Pav bhaji masala as the name suggests is a blend of spices used in the preparation of the bhaji. It combines spices like red chillies, coriander seeds, cumin seeds, black pepper, cinnamon, clove, black cardamom, dry mango powder, fennel seeds and turmeric powder. Culinary Uses • Sona Pav bhaji masala added to mashed vegetables gives a mouth watering aroma and spicy taste to the bhaji. • Apart from pav bhaji, this Sona pav bhaji masala can be added to other vegetable dishes that use potatoes, tomatoes and capsicums. • You can add Sona pav bhaji masala to rice preparations too. • To make a quick snack, slit pav buns into half, and toast them on a pan smeared with butter. Add Sona pav bhaji masala to the pav along with finely chopped onions, garlic and capsicum. Masala Pav is ready to be relished.

Sona Shahi Paneer Masala are blending a wide variety of natural and unadulterated spices. This especially formulated spice blend has properties that give extra mouth watering, robust & smooth flavor with just a perfect mix of spices.

To prepare the 'Pani' for 100 puris, grind to paste, 2 cups of Mint Leaves, 8-10 Green Chillies, 1 Ginger and 1 Sour Lime.

Add the paste to 1½ lit. of water and Salt to taste. Add 2 tbsp Sona Pani Puri Masala.

Jaljeera is a refreshing, traditional Indian summer drink with health benefits. Jaljeera not only quenches your thirst but also increases your appetite and aids in digestion. Sona Jaljeera Powder has a refreshing fragrance and flavor.Use Sona Jal Jeera masala with Gol-Guppa & Pani Puri. Also use it for making Dahi-Bhalla, Chat, Papri, Papad more delicious. Add sugar to taste.