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About Us
Sona Spices Private Limited was established in 1975 by Shri Girdhari Lal Jindal a versatile man, endowed with rare abilities and qualities. With his profound knowledge and experience, he has acquired, through his hard work, it was little wonder that his company would carve a niche for itself and establish its brand ‘SONA’ in a very big way in north region of India.
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Address: MAAHIR SPICES PVT. LTDPLOT NO:E-218, INDUSTRIAL AREA,
PHASE 8b, MOHALI
Email: [email protected]
Contact: +91-9501118050
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Vegetable Biryani
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A subtle blend of spice specially combined to enhance the taste of vegetable dishes. Sona Sabji Masala is virtually the fast-food equivalent in the range of Sona blended spices. It gives vegetable dishes a mildly resonant flavor and the appetizing color so characteristic of vegetarian fare.
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Add to cart To prepare the 'Pani' for 100 puris, grind to paste, 2 cups of Mint Leaves, 8-10 Green Chillies, 1 Ginger and 1 Sour Lime.
Add the paste to 1½ lit. of water and Salt to taste. Add 2 tbsp Sona Pani Puri Masala.
Sona Biryani masala is a blend of whole spices lightly roasted and powdered. Used specifically for biryani's, the Sona biryani masala powder adds not only flavour but the faint aroma that's required in a perfect biryani. The blend is similar to garam masala which means "hot spices". It is not spicy but can add pungency or over flavour a particular dish when not used in the right proportions.
The important thing is to get the balance of spices right- each spice which includes aromatic spices like cinnamon, cardamom, cloves, fennel seeds, staranise etc. The origins of this blend can be traced back to the Mughal era. Biryani/Pulav can either be a Veg. or a Non-Veg. preparation usually made during special occassions. It is a whole meal by itself, and is almost always the centre-piece of most Indian dinner parties. Is usually served with curry and raita (curd spiked with fresh green herbs)
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Sona Pav bhaji masala as the name suggests is a blend of spices used in the preparation of the bhaji. It combines spices like red chillies, coriander seeds, cumin seeds, black pepper, cinnamon, clove, black cardamom, dry mango powder, fennel seeds and turmeric powder.
Culinary Uses
• Sona Pav bhaji masala added to mashed vegetables gives a mouth watering aroma and spicy taste to the bhaji.
• Apart from pav bhaji, this Sona pav bhaji masala can be added to other vegetable dishes that use potatoes, tomatoes and capsicums.
• You can add Sona pav bhaji masala to rice preparations too.
• To make a quick snack, slit pav buns into half, and toast them on a pan smeared with butter. Add Sona pav bhaji masala to the pav along with finely chopped onions, garlic and capsicum. Masala Pav is ready to be relished.
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Sona Garam Masala is a powdered blend of highly aromatic spices & Black Pepper to make it hot. It is sprinkled in small quantity, when the dish is nearly ready, be it curried or dry, lentils, meat or vegetables, to pep up the spicy aroma for which Indian food is renowned all over the world.The Garam Masala is all about adding aroma and flavor to any dish, to make it delicious.
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