Lal Degg Mirch Powder 100 GMS

Sona Mirch powder is a fine-ground that is a perfect blend of colour and pungency. Chilli is a heating spice and comes in a wide variety of shapes, sizes, colours, and degrees of pungency. Chilli is America’s most important contribution to the world of spices, though today it is one of India’s major export attractions.

Sona cumin seeds (jeera) has distinctive spice flavour. It has a unique aroma and warmly bitter flavour crucial to Indian curries, It can be used raw but is often roasted before grinding to impart a toasted, nutty flavour. The oblong, brown coloured cumin seed is one of the most popular spices in the world. Cumin seeds are a dried seeds of cuminum cyminum herb, a member of the parsley family.

Sona Mirch powder is a fine-ground that is a perfect blend of colour and pungency. Chilli is a heating spice and comes in a wide variety of shapes, sizes, colours, and degrees of pungency. Chilli is America’s most important contribution to the world of spices, though today it is one of India’s major export attractions.

Sona White pepper consists of only the inner seed of the pepper berry, with the pericarp removed. To make white pepper, the berry is picked fully ripe. Its outer shrunken skin is rubbed off, exposing the dried, greyish-white pepper inside. This Sona white pepper is dried and it is in powdered forms. Sona white pepper  has a milder, more delicate flavour than black pepper because it contains lesser piperine, the volatile oil that gives pepper its characteristic flavour. It is useful for adding a peppery flavour to light-coloured sauces and soups. Health benefits • Sona white pepper stimulates the taste buds in such a way that an alert is sent to the stomach to increase hydrochloric acid secretion, thereby improving digestion and reducing intestinal gas. • Sona white Pepper is an excellent source of manganese, a very good source of iron and vitamin K, and a good source of dietary fibre. • In addition, Sona  white pepper has diaphoretic (promotes sweating) and diuretic (promotes urination) properties.

Black Pepper is extensively used in the wintry cusine of North India, to impart warmth and pungency to veg. dishes. In the South, it is used as a flavouring spice in non-veg preparations. Pepper incidently is an important spice in the Indian four-spice classic 'Garam Masala'. Pepper corns boiled in water along with basil leaves, are said to relieve chest congestions and asthematic condition.

Sona Rai Powder is an essential ingredient in south India dishes, mainly because of its beneficial effects on health. Further, this is immensely used to enhance the taste of different cookery. We ensure that the offered Sona Rai powder is free from any kind of harmful additives and preservative. It is also known as Mustard powder.

Sona Ginger Powder is coarse ground and is obtained by grinding best quality ginger from best locations in India. Ginger has a pungent-lemony, warm-sweet flavor. It's a warming spice. In the middle ages, ginger was valued on par with black pepper. A pound of it was worth the price of a sheep. India is the world's largest ginger producer. The finest quality ginger - Cochin ginger and Calicut ginger - comes from Kerala. Ginger is used in different forms such as raw ginger, dry ginger, ginger oil, ginger powder, sliced ginger, ginger oil, ginger oleoresin, ginger in brine etc. It has usage in foods, beverages, preservatives, medicine and perfumes industries. Almost all Indian curry recipes include ginger. The traditional method is to chop ginger finely and fry it along with onions. Ginger was one of the man's earliest medicines, much prescribed for treating stomach diseases. Fresh ginger is used extensively in Pacific Rim cuisines. It is the principal supplier of the heat so loved in these cuisines. Dried ginger is used in Mideastern and Western cooking. Besides the well known gingerbread, it is a great addition to cheese dishes because it balances the egg and cheese flavors. Ginger is especially good with vegetables such as carrots, squash and sweet potatoes. Stored ginger should be periodically exposed to the sun. Prolonged storage of ginger for long time would result in deterioration of its aroma, flavor and pungency    

Sona haldi is bright yellow spice powder made from dried turmeric rhizomes. haldi also known as turmeric is a native in southwest india. it is grounded into a deep yellow powder commonly used as a spice. It is one of the key ingredients in many asian dishes. One major active ingredient is curcumin, which has a distinctly earthy, slightly hot peppery flavour and a mustardy smell. Sona haldi can also be used in canned bevarages ,baked products, yellow cakes, biscuits, popcorns etcit leaves impart a distinctive flavours.