Meat Masala 100 GMS

A subtle blend of spice specially combined to enhance the taste of vegetable dishes. Sona Sabji Masala is virtually the fast-food equivalent in the range of Sona blended spices. It gives vegetable dishes a mildly resonant flavor and the appetizing color so characteristic of vegetarian fare. If you need to rustle up a quick vegetable curry, all you need is your favourite vegetables and Sona Sabji Masala, the 'one-stop' masala. That's right; you do not need any other spice to make your dishes tempting and irresistible. Sona Sabji Masala is just the right handy must-have for all those who simply don't have the time for elaborate cooking, but would like to prepare delicious, appetizing vegetable dishes all the same.      

Sona Pav bhaji masala as the name suggests is a blend of spices used in the preparation of the bhaji. It combines spices like red chillies, coriander seeds, cumin seeds, black pepper, cinnamon, clove, black cardamom, dry mango powder, fennel seeds and turmeric powder. Culinary Uses • Sona Pav bhaji masala added to mashed vegetables gives a mouth watering aroma and spicy taste to the bhaji. • Apart from pav bhaji, this Sona pav bhaji masala can be added to other vegetable dishes that use potatoes, tomatoes and capsicums. • You can add Sona pav bhaji masala to rice preparations too. • To make a quick snack, slit pav buns into half, and toast them on a pan smeared with butter. Add Sona pav bhaji masala to the pav along with finely chopped onions, garlic and capsicum. Masala Pav is ready to be relished.

Sona Dal makhani are used in making the Dal Makhani spicy and zesty. The food becomes mouth watering with the stimulation of taste buds of the consumer.

To prepare the 'Pani' for 100 puris, grind to paste, 2 cups of Mint Leaves, 8-10 Green Chillies, 1 Ginger and 1 Sour Lime.

Add the paste to 1½ lit. of water and Salt to taste. Add 2 tbsp Sona Pani Puri Masala.