Sona Ginger Powder is coarse ground and is obtained by grinding best quality ginger from best locations in India. Ginger has a pungent-lemony, warm-sweet flavor. It's a warming spice. In the middle ages, ginger was valued on par with black pepper. A pound of it was worth the price of a sheep. India is the world's largest ginger producer. The finest quality ginger - Cochin ginger and Calicut ginger - comes from Kerala. Ginger is used in different forms such as raw ginger, dry ginger, ginger oil, ginger powder, sliced ginger, ginger oil, ginger oleoresin, ginger in brine etc. It has usage in foods, beverages, preservatives, medicine and perfumes industries. Almost all Indian curry recipes include ginger. The traditional method is to chop ginger finely and fry it along with onions. Ginger was one of the man's earliest medicines, much prescribed for treating stomach diseases. Fresh ginger is used extensively in Pacific Rim cuisines. It is the principal supplier of the heat so loved in these cuisines. Dried ginger is used in Mideastern and Western cooking. Besides the well known gingerbread, it is a great addition to cheese dishes because it balances the egg and cheese flavors. Ginger is especially good with vegetables such as carrots, squash and sweet potatoes. Stored ginger should be periodically exposed to the sun. Prolonged storage of ginger for long time would result in deterioration of its aroma, flavor and pungency₹82.00 Add to cart
Sona Lal Degg Mirch is coarse ground, rich in colour, mild in pungency. Sourced from Byadgi (Karnataka) which is recognised as one of the best internationally. Paprika, Bydagi chilly, Warangai chapatta and similar high colour less pungent varieties are widely used for colour extraction. This colour is highly popular among food and beverage processors for its use as a colourant, since this being a 'natural plant colour'.₹78.00 Add to cart
Sona Rai Powder is an essential ingredient in south India dishes, mainly because of its beneficial effects on health. Further, this is immensely used to enhance the taste of different cookery. We ensure that the offered Sona Rai powder is free from any kind of harmful additives and preservative. It is also known as Mustard powder.₹40.00 Add to cart
Sona haldi is bright yellow spice powder made from dried turmeric rhizomes. haldi also known as turmeric is a native in southwest india. it is grounded into a deep yellow powder commonly used as a spice. It is one of the key ingredients in many asian dishes. One major active ingredient is curcumin, which has a distinctly earthy, slightly hot peppery flavour and a mustardy smell. Sona haldi can also be used in canned bevarages ,baked products, yellow cakes, biscuits, popcorns etcit leaves impart a distinctive flavours.₹30.00 Add to cart
Black Pepper is extensively used in the wintry cusine of North India, to impart warmth and pungency to veg. dishes. In the South, it is used as a flavouring spice in non-veg preparations. Pepper incidently is an important spice in the Indian four-spice classic 'Garam Masala'. Pepper corns boiled in water along with basil leaves, are said to relieve chest congestions and asthematic condition.₹85.00 Add to cart
Sona Mirch powder is a fine-ground that is a perfect blend of colour and pungency. Chilli is a heating spice and comes in a wide variety of shapes, sizes, colours, and degrees of pungency. Chilli is America’s most important contribution to the world of spices, though today it is one of India’s major export attractions.₹170.00 Add to cart
Sona haldi is bright yellow spice powder made from dried turmeric rhizomes. haldi also known as turmeric is a native in southwest india. it is grounded into a deep yellow powder commonly used as a spice. It is one of the key ingredients in many asian dishes. One major active ingredient is curcumin, which has a distinctly earthy, slightly hot peppery flavour and a mustardy smell. Sona haldi can also be used in canned bevarages ,baked products, yellow cakes, biscuits, popcorns etcit leaves impart a distinctive flavours.₹130.00 Add to cart
Sona White pepper consists of only the inner seed of the pepper berry, with the pericarp removed. To make white pepper, the berry is picked fully ripe. Its outer shrunken skin is rubbed off, exposing the dried, greyish-white pepper inside. This Sona white pepper is dried and it is in powdered forms. Sona white pepper has a milder, more delicate flavour than black pepper because it contains lesser piperine, the volatile oil that gives pepper its characteristic flavour. It is useful for adding a peppery flavour to light-coloured sauces and soups. Health benefits • Sona white pepper stimulates the taste buds in such a way that an alert is sent to the stomach to increase hydrochloric acid secretion, thereby improving digestion and reducing intestinal gas. • Sona white Pepper is an excellent source of manganese, a very good source of iron and vitamin K, and a good source of dietary fibre. • In addition, Sona white pepper has diaphoretic (promotes sweating) and diuretic (promotes urination) properties.₹110.00 Add to cart
Sona Mirch powder is a fine-ground that is a perfect blend of colour and pungency. Chilli is a heating spice and comes in a wide variety of shapes, sizes, colours, and degrees of pungency. Chilli is America’s most important contribution to the world of spices, though today it is one of India’s major export attractions.₹44.00 Add to cart
Sona cumin seeds (jeera) has distinctive spice flavour. It has a unique aroma and warmly bitter flavour crucial to Indian curries, It can be used raw but is often roasted before grinding to impart a toasted, nutty flavour. The oblong, brown coloured cumin seed is one of the most popular spices in the world. Cumin seeds are a dried seeds of cuminum cyminum herb, a member of the parsley family.₹65.00 Add to cart
Sona coriander powder is coarse ground obtained by grinding top quality coriander seeds procured from best of locations in India. It is an important spices crop having prime position in flavoring food. Sona coriander powder can be used in preparation of curry powders, sausages and seasonings. And is an important ingredient in the manufacture of food flavorings, in bakery products, meat products, soda & syrups, puddings, candy preserves and liquors.₹35.00 Add to cart
Sona Saunf powder is sweet, anise-flavored fennel seed together with thyme, nettle, mugwort, etc., has been revered as one of nine Anglo-Saxon sacred herbs for its conventional health benefits.The Sona Saunf powder is one of the most sought-after ingredients in many popular cuisines all over the Mediterranean regions.₹55.00 Add to cart
- Sona Saunf powder is widely used as a savory spice. It is principally added in cooking as a condiment and flavoring base.
- It is widely used in fish, cheese spreads, and vegetable dishes.
- Sona saunf powder are used to flavor breads, dough, cakes, biscuits, and cheese.
Sona Dry mango powder is a spice made by grinding dried mangoes. The powder preserves the acidic, tart and spicy flavour of unripe mangoes. Sona Dry Mango retains the flavour, fragrance and zest of the king of fruits. Sona Dry Mango Power is ideal for adding a tangy zing and fragrance of mangoes to a wide range of dishes, salads, beverages and more₹82.00 Add to cart