Sabzi Masala 100 GMS

To prepare the 'Pani' for 100 puris, grind to paste, 2 cups of Mint Leaves, 8-10 Green Chillies, 1 Ginger and 1 Sour Lime.

Add the paste to 1½ lit. of water and Salt to taste. Add 2 tbsp Sona Pani Puri Masala.

Sona Sambhar powder is a spice blend used throughout India, especially the southern states. As the name suggests it is used to make Sambhar, a broth made with vegetables and cooked lentils flavoured with tamarind pulp and sona sambhar powder. It is eaten with rice or snacks like dosa, idli and vada. Ingredients in Sona sambhar powder are toor dal, red chillies, cumin seeds, coriander seeds, peppercorn, fenugreek seeds, turmeric and dry curry leaves.

Sona Rajmah Masala doubles the aroma and taste of the most famous rajmah of the Indian cuisine. Serve hot with steamed or jeera rice for the best authentic taste.

Sona Biryani masala is a blend of whole spices lightly roasted and powdered. Used specifically for biryani's, the Sona biryani masala powder adds not only flavour but the faint aroma that's required in a perfect biryani. The blend is similar to garam masala which means "hot spices". It is not spicy but can add pungency or over flavour a particular dish when not used in the right proportions. The important thing is to get the balance of spices right- each spice which includes aromatic spices like cinnamon, cardamom, cloves, fennel seeds, staranise etc. The origins of this blend can be traced back to the Mughal era. Biryani/Pulav can either be a Veg. or a Non-Veg. preparation usually made during special occassions. It is a whole meal by itself, and is almost always the centre-piece of most Indian dinner parties. Is usually served with curry and raita (curd spiked with fresh green herbs)

Sona Pav bhaji masala as the name suggests is a blend of spices used in the preparation of the bhaji. It combines spices like red chillies, coriander seeds, cumin seeds, black pepper, cinnamon, clove, black cardamom, dry mango powder, fennel seeds and turmeric powder. Culinary Uses • Sona Pav bhaji masala added to mashed vegetables gives a mouth watering aroma and spicy taste to the bhaji. • Apart from pav bhaji, this Sona pav bhaji masala can be added to other vegetable dishes that use potatoes, tomatoes and capsicums. • You can add Sona pav bhaji masala to rice preparations too. • To make a quick snack, slit pav buns into half, and toast them on a pan smeared with butter. Add Sona pav bhaji masala to the pav along with finely chopped onions, garlic and capsicum. Masala Pav is ready to be relished.

Sona Chat Masala gives a lively tweak to the taste of salads, sandwiches, chips, snacks, fruits and many more dishes. Sprinkle Sona Chat Masala and taste the difference.

Jaljeera is a refreshing, traditional Indian summer drink with health benefits. Jaljeera not only quenches your thirst but also increases your appetite and aids in digestion. Sona Jaljeera Powder has a refreshing fragrance and flavor.Use Sona Jal Jeera masala with Gol-Guppa & Pani Puri. Also use it for making Dahi-Bhalla, Chat, Papri, Papad more delicious. Add sugar to taste.

Sona Shahi Paneer Masala are blending a wide variety of natural and unadulterated spices. This especially formulated spice blend has properties that give extra mouth watering, robust & smooth flavor with just a perfect mix of spices.