Product Description
₹62.00
Sona Sambhar powder is a spice blend used throughout India, especially the southern states. As the name suggests it is used to make Sambhar, a broth made with vegetables and cooked lentils flavoured with tamarind pulp and sona sambhar powder. It is eaten with rice or snacks like dosa, idli and vada.
Ingredients in Sona sambhar powder are toor dal, red chillies, cumin seeds, coriander seeds, peppercorn, fenugreek seeds, turmeric and dry curry leaves.
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Sona Chatni pudina powder is made of real pudina herbs.Pudina is one of the oldest and most popular herbs that is grown around the world. Just like our dear Tulsi, mint grows very easily in the kitchen garden without any maintenance. It is an essential ingredient in many Indian and Middle Eastern cuisines. It is also added to all time favourite Paani poori!!!!!!!. Both, fresh and dried mint is used in preparing Sona Chatni pudina powder. It is available in 50 & 100 Gms Pack.
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Sona Dal makhani are used in making the Dal Makhani spicy and zesty. The food becomes mouth watering with the stimulation of taste buds of the consumer.
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Sona Rai Powder is an essential ingredient in south India dishes, mainly because of its beneficial effects on health. Further, this is immensely used to enhance the taste of different cookery. We ensure that the offered Sona Rai powder is free from any kind of harmful additives and preservative. It is also known as Mustard powder.
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Sona Biryani masala is a blend of whole spices lightly roasted and powdered. Used specifically for biryani's, the Sona biryani masala powder adds not only flavour but the faint aroma that's required in a perfect biryani. The blend is similar to garam masala which means "hot spices". It is not spicy but can add pungency or over flavour a particular dish when not used in the right proportions.
The important thing is to get the balance of spices right- each spice which includes aromatic spices like cinnamon, cardamom, cloves, fennel seeds, staranise etc. The origins of this blend can be traced back to the Mughal era. Biryani/Pulav can either be a Veg. or a Non-Veg. preparation usually made during special occassions. It is a whole meal by itself, and is almost always the centre-piece of most Indian dinner parties. Is usually served with curry and raita (curd spiked with fresh green herbs)
₹50.00
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Sona Shahi Paneer Masala are blending a wide variety of natural and unadulterated spices. This especially formulated spice blend has properties that give extra mouth watering, robust & smooth flavor with just a perfect mix of spices.
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Sona cumin seeds (jeera) has distinctive spice flavour. It has a unique aroma and warmly bitter flavour crucial to Indian curries, It can be used raw but is often roasted before grinding to impart a toasted, nutty flavour. The oblong, brown coloured cumin seed is one of the most popular spices in the world. Cumin seeds are a dried seeds of cuminum cyminum herb, a member of the parsley family.
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Sona Chicken Masala with Roasted Indian Spices is an easy and tasty recipe. It gives your chicken dishes wonderful taste and awesome fragrant. You can prepare variety of tasty dishes with this masala.
₹70.00
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To prepare the 'Pani' for 100 puris, grind to paste, 2 cups of Mint Leaves, 8-10 Green Chillies, 1 Ginger and 1 Sour Lime.
Add the paste to 1½ lit. of water and Salt to taste. Add 2 tbsp Sona Pani Puri Masala.
Sona Chat Masala gives a lively tweak to the taste of salads, sandwiches, chips, snacks, fruits and many more dishes. Sprinkle Sona Chat Masala and taste the difference.
₹62.00
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Sona Meat Masala is a combination of assertive spices for delivering a rich flavour and colour to meat gravy. It gives your meat dishes wonderful taste and awesome fragrant. You can prepare variety of tasty dishes with this masala. Low temperature grinding ensures that the authentic flavour of each spice is retained.
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Sona Rajmah Masala doubles the aroma and taste of the most famous rajmah of the Indian cuisine. Serve hot with steamed or jeera rice for the best authentic taste.
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Sona Mirch powder is a fine-ground that is a perfect blend of colour and pungency.
Chilli is a heating spice and comes in a wide variety of shapes, sizes, colours, and degrees of pungency. Chilli is America’s most important contribution to the world of spices, though today it is one of India’s major export attractions.
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