White Pepper Powder 50 GMS

Pili Mirch Powder are most commonly used in almost all dishes thereby adding flavor and color to the food.

Sona haldi is bright yellow spice powder made from dried turmeric rhizomes. haldi also known as turmeric is a native in southwest india. it is grounded into a deep yellow powder commonly used as a spice. It is one of the key ingredients in many asian dishes. One major active ingredient is curcumin, which has a distinctly earthy, slightly hot peppery flavour and a mustardy smell. Sona haldi can also be used in canned bevarages ,baked products, yellow cakes, biscuits, popcorns etcit leaves impart a distinctive flavours.

Sona Saunf powder is sweet, anise-flavored fennel seed together with thyme, nettle, mugwort, etc., has been revered as one of nine Anglo-Saxon sacred herbs for its conventional health benefits.The Sona Saunf powder is one of the most sought-after ingredients in many popular cuisines all over the Mediterranean regions.

• Sona Saunf powder is widely used as a savory spice. It is principally added in cooking as a condiment and flavoring base.
• It is widely used in fish, cheese spreads, and vegetable dishes.
• Sona saunf powder are used to flavor breads, dough, cakes, biscuits, and cheese.

Sona Dry mango powder is a spice made by grinding dried mangoes. The powder preserves the acidic, tart and spicy flavour of unripe mangoes. Sona Dry Mango retains the flavour, fragrance and zest of the king of fruits. Sona Dry Mango Power is ideal for adding a tangy zing and fragrance of mangoes to a wide range of dishes, salads, beverages and more

Sona Ginger Powder is coarse ground and is obtained by grinding best quality ginger from best locations in India. Ginger has a pungent-lemony, warm-sweet flavor. It's a warming spice. In the middle ages, ginger was valued on par with black pepper. A pound of it was worth the price of a sheep. India is the world's largest ginger producer. The finest quality ginger - Cochin ginger and Calicut ginger - comes from Kerala. Ginger is used in different forms such as raw ginger, dry ginger, ginger oil, ginger powder, sliced ginger, ginger oil, ginger oleoresin, ginger in brine etc. It has usage in foods, beverages, preservatives, medicine and perfumes industries. Almost all Indian curry recipes include ginger. The traditional method is to chop ginger finely and fry it along with onions. Ginger was one of the man's earliest medicines, much prescribed for treating stomach diseases. Fresh ginger is used extensively in Pacific Rim cuisines. It is the principal supplier of the heat so loved in these cuisines. Dried ginger is used in Mideastern and Western cooking. Besides the well known gingerbread, it is a great addition to cheese dishes because it balances the egg and cheese flavors. Ginger is especially good with vegetables such as carrots, squash and sweet potatoes. Stored ginger should be periodically exposed to the sun. Prolonged storage of ginger for long time would result in deterioration of its aroma, flavor and pungency    

Sona Mirch powder is a fine-ground that is a perfect blend of colour and pungency. Chilli is a heating spice and comes in a wide variety of shapes, sizes, colours, and degrees of pungency. Chilli is America’s most important contribution to the world of spices, though today it is one of India’s major export attractions.

Sona haldi is bright yellow spice powder made from dried turmeric rhizomes. haldi also known as turmeric is a native in southwest india. it is grounded into a deep yellow powder commonly used as a spice. It is one of the key ingredients in many asian dishes. One major active ingredient is curcumin, which has a distinctly earthy, slightly hot peppery flavour and a mustardy smell. Sona haldi can also be used in canned bevarages ,baked products, yellow cakes, biscuits, popcorns etcit leaves impart a distinctive flavours.