Showing 21–40 of 44 results
₹25.00
Sona Kasoori Methi /Dried Fenugreek leaves are packed after cleaning and handpicking dried fenugreek leaves to get the best quality. Mash leaves and sprinkle over curries and non juicy vegetables dishes just before serving for an unforgettable exotic flavour. Also add to dough for making Indian Breads (Parantha & Naan)
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₹80.00
The King of Masalas is known for its perfect blend of exotic spices and seeds. Enhance the taste of literally any Indian dish with Sona Kitchen King, the true king.If you want to make your ordinary dishes special, just add some Sona Kitchen King masala. This special blend adds colour, flavour and taste to the dish, making it enjoyable. Sona Kitchen King Masala comes in food-grade metal-lined packs to retain its freshness.
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₹92.00
Sona Lal Degg Mirch is coarse ground, rich in colour, mild in pungency. Sourced from Byadgi (Karnataka) which is recognised as one of the best internationally. Paprika, Bydagi chilly, Warangai chapatta and similar high colour less pungent varieties are widely used for colour extraction. This colour is highly popular among food and beverage processors for its use as a colourant, since this being a 'natural plant colour'.
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₹160.00
Sona brings to you premium quality pickles with ingredients that are selected and cropped from the best farms. Our recipes have been handed down the generations that bring back memories of home made pickles. These Pickles are a truly tantalizing of fresh limes with authentic spices and pure oils which make them a tempting addition to any Indian meal.
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₹160.00
Sona brings to you premium quality pickles with ingredients that are selected and cropped from the best farms. Our recipes have been handed down the generations that bring back memories of home made pickles. These Pickles are a truly tantalizing of fresh Mangoes with authentic spices and pure oils which make them a tempting addition to any Indian meal.
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₹82.00
Sona Dry mango powder is a spice made by grinding dried mangoes. The powder preserves the acidic, tart and spicy flavour of unripe mangoes. Sona Dry Mango retains the flavour, fragrance and zest of the king of fruits. Sona Dry Mango Power is ideal for adding a tangy zing and fragrance of mangoes to a wide range of dishes, salads, beverages and more
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₹80.00
Sona Meat Masala is a combination of assertive spices for delivering a rich flavour and colour to meat gravy. It gives your meat dishes wonderful taste and awesome fragrant. You can prepare variety of tasty dishes with this masala. Low temperature grinding ensures that the authentic flavour of each spice is retained.
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₹235.00
Sona Mirch powder is a fine-ground that is a perfect blend of colour and pungency.
Chilli is a heating spice and comes in a wide variety of shapes, sizes, colours, and degrees of pungency. Chilli is America’s most important contribution to the world of spices, though today it is one of India’s major export attractions.
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₹55.00
Sona Mirch powder is a fine-ground that is a perfect blend of colour and pungency.
Chilli is a heating spice and comes in a wide variety of shapes, sizes, colours, and degrees of pungency. Chilli is America’s most important contribution to the world of spices, though today it is one of India’s major export attractions.
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₹160.00
Sona brings to you premium quality pickles with ingredients that are selected and cropped from the best farms. Our recipes have been handed down the generations that bring back memories of home made pickles. These Pickles are a truly tantalizing blend of Fruits & vegetables with authentic spices and pure oils which make them a tempting addition to any Indian meal.
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₹55.00
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To prepare the 'Pani' for 100 puris, grind to paste, 2 cups of Mint Leaves, 8-10 Green Chillies, 1 Ginger and 1 Sour Lime.
Add the paste to 1½ lit. of water and Salt to taste. Add 2 tbsp Sona Pani Puri Masala.
₹80.00
Sona Pav bhaji masala as the name suggests is a blend of spices used in the preparation of the bhaji. It combines spices like red chillies, coriander seeds, cumin seeds, black pepper, cinnamon, clove, black cardamom, dry mango powder, fennel seeds and turmeric powder.
Culinary Uses
• Sona Pav bhaji masala added to mashed vegetables gives a mouth watering aroma and spicy taste to the bhaji.
• Apart from pav bhaji, this Sona pav bhaji masala can be added to other vegetable dishes that use potatoes, tomatoes and capsicums.
• You can add Sona pav bhaji masala to rice preparations too.
• To make a quick snack, slit pav buns into half, and toast them on a pan smeared with butter. Add Sona pav bhaji masala to the pav along with finely chopped onions, garlic and capsicum. Masala Pav is ready to be relished.
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₹65.00
Pili Mirch Powder are most commonly used in almost all dishes thereby adding flavor and color to the food.
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₹40.00
Sona Rai Powder is an essential ingredient in south India dishes, mainly because of its beneficial effects on health. Further, this is immensely used to enhance the taste of different cookery. We ensure that the offered Sona Rai powder is free from any kind of harmful additives and preservative. It is also known as Mustard powder.
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₹70.00
Sona Rajmah Masala doubles the aroma and taste of the most famous rajmah of the Indian cuisine. Serve hot with steamed or jeera rice for the best authentic taste.
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₹60.00
Sona Refined Ajwain (whole) is obtained by cleaning ajwain seeds by hi-tech screeners. It is related to family of caraway and cumin. It is grown in state of Rajasthan and parts of south India. It is used for savory dishes, goes especially well with fish. The seeds are also added to curries and breads.
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₹72.00
Jeera/Cumin (belongs to the Apiaceae family) seeds are very famous for their medicinal benefits having spicy flavour and slightly bitter taste. Generally, in India it is used to fry the soups, curries, sauces and etc to get the aromatic and yummy taste. It has lots of pharmacological effects on the human body health because of its medicinal properties including anti-tumour, anti-diabetic, anti-epileptic, Immunologic, antimicrobial and etc activities. They say that jeera works as the medicine, spice and food which are used in many home remedies. It has lots of pharmacological effects on the human body health because of its medicinal properties including anti-tumour, anti-diabetic, anti-epileptic, Immunologic, antimicrobial and etc activities.
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₹52.00
A subtle blend of spice specially combined to enhance the taste of vegetable dishes. Sona Sabji Masala is virtually the fast-food equivalent in the range of Sona blended spices. It gives vegetable dishes a mildly resonant flavor and the appetizing color so characteristic of vegetarian fare.
If you need to rustle up a quick vegetable curry, all you need is your favourite vegetables and Sona Sabji Masala, the 'one-stop' masala. That's right; you do not need any other spice to make your dishes tempting and irresistible. Sona Sabji Masala is just the right handy must-have for all those who simply don't have the time for elaborate cooking, but would like to prepare delicious, appetizing vegetable dishes all the same.
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₹89.00
Sona Shahi Paneer Masala are blending a wide variety of natural and unadulterated spices. This especially formulated spice blend has properties that give extra mouth watering, robust & smooth flavor with just a perfect mix of spices.
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₹65.00
Sona Sambhar powder is a spice blend used throughout India, especially the southern states. As the name suggests it is used to make Sambhar, a broth made with vegetables and cooked lentils flavoured with tamarind pulp and sona sambhar powder. It is eaten with rice or snacks like dosa, idli and vada.
Ingredients in Sona sambhar powder are toor dal, red chillies, cumin seeds, coriander seeds, peppercorn, fenugreek seeds, turmeric and dry curry leaves.
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